Description
Location: 3401 Dufferin Street, Yorkdale Shopping Centre suite 612B, North York ON M6A 2T9
Salary: $35.00 to $36.00 hourly (to be negotiated) / 35 to 44 hours per week
Terms of Employment
Permanent, full-time employment
Early morning, evening, morning, night, day, weekend shifts
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
More than 20 people
Credentials
Certificates, licences, memberships, and courses
Beverage services manager certification
Serving It Right Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
Accounting software
MS Access
MS Office
MS PowerPoint
MS Word
Point of sale system
Spreadsheet
Cuisine specialties
Japanese cuisine
Additional information
Security and safety
Bondable
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
By email
resumes@aburirestaurants.com
If applying by email:
What you must include in your application:
Job reference number T20251211
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Requirements
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Restaurant, culinary and catering management/manager
- Restaurant/food services management
Experience: 2 years to less than 3 years
